Saffron Indian Cuisine

    333 Westport Ave, Norwalk, CT 06851
    (203) 295-8393
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    Menu

    Menu availability may vary based on the time of your order.

    All Day Menu

    Vegan Menu

    Lunch Menu

    11:30 AM - 2:30 PM

    Menus

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    Vegetarian Appetizers

    Vegetarian Appetizers

    Paneer Tikka

    Chunks of Indian cheese marinated in spices, yogurt and grilled.

    $15.99

    Best Paneer Tikka in Norwalk, CT

    Vegetable Samosa

    Potatoes peas, spices stuffed in a pastry and fried. 2 piece.

    $8.99

    Aloo Tikki

    Fried spiced mashed potato patties served with chutney.

    $8.99

    Dahi Bhalla

    Lentil balls topped with yogurt and tamarind chutney.

    $9.99

    Mixed Vegetable Pakoras

    Fritters made with chopped spinach, onions and potatoes in chickpea flour batter.

    $12.99

    Sev Puri

    Crunchy hollow balls made from flour dough filled with potatoes, chickpeas, yogurt and chutneys.

    $8.99

    Samosa Chat

    2 piece of samosa topped with chickpeas, chutneys, yogurt and onion.

    $13.99

    Delhi Chat Platter

    2 piece samosa, 2 piece paneer tikka, 6 piece pakoras and chickpeas.

    $13.99

    Lehusni Gobi

    $13.99

    Chicken Appetizers

    Chicken Tikka

    Boneless chicken breast chunks marinated in spiced yogurt, baked in our tandoor oven, served with salad and mint chutney.

    $15.99

    Tandoori Chicken

    4 piece of whole chicken (1/2 chicken) in a spiced yogurt marinade, baked in our tandoor oven and served with a coriander chutney, lemon wedges and sliced onion salad.

    $16.99

    Chilli Chicken

    $15.99

    Lamb Appetizers

    Lamb Tikka

    Chunks of boneless lean lamb marinated and cooked in a tandoor oven and served with chutneys.

    $22.99

    Seafood Appetizers

    Salmon Ajwani Tikka

    Wild caught salmon baked in tandoor, served with a small salad and chutney.

    $25.99

    Tandoori Shrimp Tikka

    10 piece. Tandoor cooked marinated shrimp.

    $21.99

    Fried Fish Amritsari

    A specialty from the Northern State of Punjab, a must try!

    $19.99

    House Specials Appetizers

    Papadums

    $3.99

    Mango Chutney

    $3.99

    Soups And Salads

    Chicken Soup

    $4.50

    Tomato Soup

    $4.00

    Aloo Chana Chaat Salad

    Chickpea salad with potatoes, onions, tomatoes and herbs.

    $8.00

    Corn Salad

    Corn kernel with onions, cilantro, tomatoes and lime dressing.

    $8.00

    Garden Salad

    $8.00

    Breads From Our Tandoor

    🤩

    Popular

    Plain Naan

    $3.50

    Butter Naan

    $3.75

    Keema Naan

    $6.95

    🤩

    Popular

    Garlic Naan

    $5.50

    Cheese Naan

    $5.95

    Onion Kulcha

    $6.00

    Tandoori Roti

    $4.50

    Tandoori Paratha

    $4.75

    Missi Roti

    $4.50

    Saffron Special Palak Roti

    $5.00

    Peshawari Naan with Nuts

    $5.95

    Aloo Paratha

    $5.00

    Chicken Entrees

    All gluten free, boneless chicken breast

    🤩

    Popular

    Butter Chicken

    Pieces of chicken breast grilled in tandoor cooked in a tomato cashew sauce.

    $19.99

    Best Butter Chicken in Norwalk, CT
    🤩

    Popular

    Chicken Tikka Masala

    Boneless chicken breast grilled in tandoor and then cooked in a tomato cashew sauce and mild spices.

    $19.99

    Chicken Curry

    Traditional Indian delicacy-chicken pieces cooked in onion, tomato based gravy infused with mild spices.

    $19.99

    Bhuna Chicken

    Tender morsels of chicken tikka cooked with onions and whole spices cooked over low heat.

    $19.99

    Saag Chicken

    Tender and mildly grilled pieces of chicken breast cooked to perfection in blended spinach.

    $19.99

    Kadhai Chicken

    Pieces of chicken breast cooked with traditional Indian spices, onions and bell peppers.

    $19.99

    Chicken Korma

    The chicken gravy is prepared with ground spices and a sauce simmered on slow fire with coconut, cashew and cream, topped with nuts and raisins.

    $20.99

    Chicken Jalfrezi

    Pieces of boneless chicken breast tossed together with green bell peppers, onions and a thick sauce, sweet and sour.

    $19.99

    Chicken Madras

    Boneless chicken breast pieces in flavorful spices and coconut milk.

    $19.99

    Chicken Vindaloo

    Chicken pieces cooked in vinegar based vindaloo sauce.

    $19.99

    Vegetarian Entrees

    All gluten free, except for side of bread. Comes with fried bread.

    Chana Bhatura

    Chickpeas cooked with tomatoes, onions and spices. Served with 2 pieces of fried bread.

    $16.95

    Dal Tarka

    Cooked yellow lentils tempered with spices and tomatoes made home style.

    $15.95

    Dal Makhani

    Black lentils tempered with butter, onions, tomatoes and mildly spiced.

    $15.95

    Chana Masala

    Chickpeas cooked in chef's special spices and made Amritsari style.

    $14.95

    Navratan Korma

    Diced mixed vegetables, pineapple and paneer in a creamy gravy with subtle flavors.

    $18.00

    Malai Kofta

    Chef's special dumplings in white gravy with cream, nuts and coconut.

    $17.95

    Paneer Lababdar

    Indian cheese wrapped in thick gravy with ginger, garlic, onions and tomatoes.

    $17.95

    Paneer Tikka Masala

    Marinated Indian cheese cubes, cooked in tandoor first then mixed with nut and tomato gravy.

    $17.95

    Palak Paneer

    Cubed Indian cheese in flavorful creamed spinach.

    $17.95

    Kadhai Paneer

    Cubed Indian cheese in onion gravy, tempered with spices and green bell peppers.

    $17.95

    Paneer Makhani

    Indian cheese in buttered gravy made with cashew nut paste and tomatoes.

    $17.95

    Gobi Aloo Masala

    Home style cauliflower and potatoes cooked in typical Punjabi style.

    $16.95

    Bhindi Masala

    Stir fried okra with onions, tomatoes and tangy spices.

    $16.95

    Mixed Vegetables

    Cauliflower, mushrooms, carrots, peas, bell peppers cooked North Indian style.

    $16.95

    Mattar Paneer

    Cubed Indian cheese cooked with green peas in a red sauce made with onions and tomatoes.

    $17.95

    Lamb Entrees

    All gluten-free and lean boneless

    Lamb Masala

    Home style lamb, simmered to perfection in rich Indian gravy.

    $22.00

    Saag Lamb

    Lamb cooked to perfection with onions, tomatoes and blended spinach.

    $22.00

    Lamb Vindaloo

    Lamb in spice and vinegar based curry with potatoes, from the region of Goa.

    $22.00

    Lamb Rogan Josh

    Another authentic fare from the mughlai cuisine, its aromatic lamb pieces cooked in a red sauce.

    $22.00

    Karahi Lamb

    Slow cooked in an open pot, lamb is immersed in a thick sauce with chunks of onion and bell pepper.

    $22.00

    Lamb Korma

    Boneless lamb in korma sauce made with cashew paste and coconut.

    $21.00

    Goat Entrées

    All gluten free, lean boneless

    Goat Curry

    $22.00

    Karahi Goat

    Slow cooked in an open pot, goat is immersed in a thick sauce with chunks of onion and bell pepper.

    $22.00

    Goat Vindaloo

    Goat in spice and vinegar based curry with potatoes, from the region of Goa.

    $22.00

    Saag Goat

    Goat cooked to perfection with onions, tomatoes and blended spinach.

    $22.00

    Kabab Platter

    Kabab Platter

    2 pieces of all kebabs and shrimp tikka.

    $26.00

    Seafood

    All gluten-free

    Goan Fish Curry

    Boneless fish simmered with Goan spices and coconut milk.

    $19.00

    Fish Vindaloo

    Fish in a red vinegar based sauce with potatoes, from the region of Goa.

    $19.00

    Saag Fish

    Fish cooked to perferction with onions, tomatoes and blended spinach

    $19.00

    Fish Curry

    Traditional North Indian style, wild caught pollock simmered in a flavorful curry sauce.

    $19.00

    Fish Korma

    A modern variation of the Mughlai cuisine, the fish gravy is prepared with ground spices and a sauce simmered on slow fire with cream, cashew and coconut. It can be prepared fiery hot on order.

    $19.00

    Shrimp Entrées

    All gluten-free

    Shrimp Garlic Butter Masala

    Sauteed shrimp in garlic buttered tomato and cashew sauce.

    $20.95

    Shrimp Karahi

    Shrimp in a rich gravy tempered with spices and green peppers.

    $20.95

    Shrimp Vindaloo

    Shrimp in a red vinegar based sauce with potatoes, from the region of Goa.

    $20.95

    Shrimp Korma

    A modern variation of the Mughlai cuisine, the shrimp gravy is prepared with ground spices and a sauce simmered on slow fire with cream, cashew and coconut. It can be prepared fiery hot on order.

    $20.95

    Saag Shrimp

    Shrimp cooked to perferction with onions, tomatoes and blended spinach

    $20.95

    Goan Shrimp Curry

    Shrimp simmered with Goan spices and coconut milk.

    $19.95

    Rice And Condiments

    Basmati Rice

    $3.00

    Brown Rice

    $3.95

    Raita

    $3.95

    Lamb Biryani

    Biryani is layered with rice, aromatic condiments, spices and cooked till the aroma and gravy is infused with the rice.

    $20.95

    Chicken Biryani

    $17.95

    Shrimp Biryani

    $19.95

    Vegetarian Biryani

    $15.95

    Goat Biryani

    Comes with bone.

    $21.95

    Desserts

    Gulab Jamun

    $5.50

    Rice Pudding

    $4.95

    Ras Malai

    $4.95

    Kulfi

    Homemade.

    $4.00

    Beverages

    Soft Drink

    $2.50

    Fresh Lime Soda

    $3.95

    Lassi

    $5.00

    Mango Lassi

    $5.00

    Mango Shake

    $5.00

    Hot Tea

    $2.95

    Rose Lassi

    $5.00

    Saffron Indian Cuisine

    Store Information

    Closed
    333 Westport Ave, Norwalk, CT 06851
    (203) 295-8393