Saffron Indian Cuisine

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Vegetarian Appetizers

Paneer Tikka

Chunks of Indian cheese marinated in spices, yogurt and grilled.

$15.95

Vegetable Samosa

Potatoes peas, spices stuffed in a pastry and fried. 2 piece.

$8.00

Aloo Tikki

Fried spiced mashed potato patties served with chutney.

$7.95

Dahi Bhalla

Lentil balls topped with yogurt and tamarind chutney.

$8.95

Mixed Vegetable Pakoras

Fritters made with chopped spinach, onions and potatoes in chickpea flour batter.

$10.95

Sev Puri

Crunchy hollow balls made from flour dough filled with potatoes, chickpeas, yogurt and chutneys.

$7.95

Sambar Vada

Lentil balls served with sambar (lentil sauce) and coconut chutney.

$10.95

Samosa Chat

2 piece of samosa topped with chickpeas, chutneys, yogurt and onion.

$11.95

Vegetarian Sampler Platter

2 piece samosa, 2 piece paneer tikka, 6 piece pakoras and chickpeas.

$15.95

Lehusni Gobi

$10.95

Aloo Tikki Chat

$10.00

Chicken Appetizers

Chicken Tikka

Boneless chicken breast chunks marinated in spiced yogurt, baked in our tandoor oven, served with salad and mint chutney.

$15.95

Chicken Malai Kabab

Boneless chicken breast pieces marinated in yogurt, cream and spices.

$15.95

Haryali Kabab

Boneless chicken breast pieces marinated in spinach, mint, coriander, lime and spices and grilled in.

$15.95

Tandoori Chicken

4 piece of whole chicken (1/2 chicken) in a spiced yogurt marinade, baked in our tandoor oven and served with a coriander chutney, lemon wedges and sliced onion salad.

$16.95

Chilli Chicken

$15.95

Lamb Appetizers

Lamb Tikka

Chunks of boneless lean lamb marinated and cooked in a tandoor oven and served with chutneys.

$17.95

Seafood Appetizers

Salmon Ajwani Tikka

Wild caught salmon baked in tandoor, served with a small salad and chutney.

$21.95

Tandoori Shrimp Tikka

10 piece. Tandoor cooked marinated shrimp.

$19.95

Fish Tawa Grilled

Filleted tilapia fish pieces marinated in spices and grilled on a flat grill.

$16.95

Fried Fish Amritsari

A specialty from the Northern State of Punjab, a must try!

$16.95

Soups And Salads

Chicken Soup

$4.50

Tomato Soup

$4.00

Lentil Soup

$5.00

Vegetable Soup

$4.00

Aloo Chana Chaat Salad

Chickpea salad with potatoes, onions, tomatoes and herbs.

$7.95

Corn Salad

Corn kernel with onions, cilantro, tomatoes and lime dressing.

$7.95

Garden Salad

$6.00

Breads From Our Tandoor

Plain Naan

$2.95

Butter Naan

$3.25

Keema Naan

$6.95

Keema Naan w. Gravy

$9.95

Garlic Naan

$4.95

Cheese Naan

$5.95

Cheese Naan w. Gravy

$7.95

Onion Kulcha

$4.50

Tandoori Roti

$3.75

Tandoori Paratha

$4.00

Missi Roti

$4.00

Saffron Special Palak Roti

$4.00

Peshawari Naan with Nuts

$5.95

Aloo Paratha

$4.50

Chicken Entrees

All gluten free, boneless chicken breast

Butter Chicken

Pieces of chicken breast grilled in tandoor cooked in a tomato cashew sauce.

$17.95

Chicken Tikka Masala

Boneless chicken breast grilled in tandoor and then cooked in a tomato cashew sauce and mild spices.

$17.95

Chicken Curry

Traditional Indian delicacy-chicken pieces cooked in onion, tomato based gravy infused with mild spices.

$17.95

Bhuna Chicken

Tender morsels of chicken tikka cooked with onions and whole spices cooked over low heat.

$17.95

Chicken Adraki

Tender morsels of chicken breast meat cooked in a white ginger and cashew sauce.

$17.95

Chicken Kali Mirch

Ground black pepper and boneless chicken breast in white sauce.

$17.95

Saag Chicken

Tender and mildly grilled pieces of chicken breast cooked to perfection in blended spinach.

$17.95

Methi Chicken

Tender pieces of chicken breast cooked with cashew paste and fenugreek.

$17.95

Kadhai Chicken

Pieces of chicken breast cooked with traditional Indian spices, onions and bell peppers.

$17.95

Chicken Shahi Korma

The king of Mughlai cuisine, the dish dates back to the 16th century. The chicken gravy is prepared with ground spices and a sauce simmered on slow fire with coconut, cashew and cream, topped with nuts and raisins.

$18.95

Chicken Jalfrezi

Pieces of boneless chicken breast tossed together with green bell peppers, onions and a thick sauce, sweet and sour.

$17.95

Chicken Madras

Boneless chicken breast pieces in flavorful spices and coconut milk.

$17.95

Chicken Vindaloo

Chicken pieces cooked in vinegar based vindaloo sauce.

$17.95

Vegetarian Entrees

Chana Bhatura

Chickpeas cooked with tomatoes, onions and spices. Served with 2 pieces of fried bread.

$15.95

Aloo Puri

Curried potatoes served with 2 pieces fried unleavened whole wheat flour bread.

$14.95

Dal Tarka

Cooked yellow lentils tempered with spices and tomatoes made home style.

$13.95

Dal Makhani

Black lentils tempered with butter, onions, tomatoes and mildly spiced.

$13.95

Chana Masala

Chickpeas cooked in chef's special spices and made Amritsari style.

$13.95

Navratan Korma

Diced mixed vegetables, pineapple and paneer in a creamy gravy with subtle flavors.

$14.95

Palak Kofta

Cheese balls simmered in a creamy flavorful spinach gravy, a mouthwatering concoction.

$15.95

Malai Kofta

Chef's special dumplings in white gravy with cream, nuts and coconut.

$15.95

Akbari Kofta

Rice, mughlai dumplings in nutty gravy, an authentic, traditional dish fit for emperors.

$16.95

Paneer Lababdar

Indian cheese wrapped in thick gravy with ginger, garlic, onions and tomatoes.

$15.95

Raseela Rajmah

Thick red bean gravy, made with owner's family recipe.

$14.95

Paneer Tikka Masala

Marinated Indian cheese cubes, cooked in tandoor first then mixed with nut and tomato gravy.

$15.95

Palak Paneer

Cubed Indian cheese in flavorful creamed spinach.

$15.95

Kadhai Paneer

Cubed Indian cheese in onion gravy, tempered with spices and green bell peppers.

$15.95

Paneer Makhani

Indian cheese in buttered gravy made with cashew nut paste and tomatoes.

$15.95

Gobi Aloo Masala

Home style cauliflower and potatoes cooked in typical Punjabi style.

$14.95

Baingan Bhartha

Roasted eggplant is mashed, cooked with chunks of onions, tomatoes, peas and tempered North Indian style.

$14.95

Bhindi Do Piyaza

Stir fried okra with onions, tomatoes and tangy spices.

$14.95

Methi Mattar Malai

Green peas and crushed fenugreek in a creamy cashew sauce.

$14.95

Mixed Vegetables

Cauliflower, mushrooms, carrots, peas, bell peppers cooked North Indian style.

$14.95

Mushroom Mattar

Green peas and fresh button mushrooms in exotic gravy.

$14.95

Vegetable Jalfrezi

Fresh cauliflower, mushrooms, peas, carrots and bell peppers in an exotic sauce.

$14.95

Mattar Paneer

Cubed Indian cheese cooked with green peas in a red sauce made with onions and tomatoes.

$15.95

Punjabi Kadhi

Sauce made with lowfat yogurt, chickpea flour and North Indian spices with chickpea flower dumplings.

$14.95

Lamb And Mutton Entrees

Lamb Masala

Home style lamb, simmered to perfection in rich Indian gravy.

$18.95

Saag Lamb

Lamb cooked to perfection with onions, tomatoes and blended spinach.

$18.95

Lamb Vindaloo

Lamb in spice and vinegar based curry with potatoes, from the region of Goa.

$18.95

Lamb Rogan Josh

Another authentic fare from the mughlai cuisine, its aromatic lamb pieces cooked in a red sauce.

$19.95

Rarha Gosth

Chunks of lamb and ground meat cooked wit exotic Kashmiri spices. Lean boneless. Gluten free.

$19.95

Karahi Lamb

Slow cooked in an open pot, lamb is immersed in a thick sauce with chunks of onion and bell pepper.

$19.95

Lamb Korma

Boneless lamb in korma sauce made with cashew paste and coconut.

$19.95

Goat Entrées

All gluten free, lean boneless

Goat Curry

$20.95

Karahi Goat

Slow cooked in an open pot, goat is immersed in a thick sauce with chunks of onion and bell pepper.

$20.95

Goat Vindaloo

Goat in spice and vinegar based curry with potatoes, from the region of Goa.

$20.95

Saag Goat

Goat cooked to perfection with onions, tomatoes and blended spinach.

$20.95

Kabab Platter

Kabab Platter

2 pieces of all kebabs and shrimp tikka.

$24.95

Fish Entrées

Goan Fish Curry

Boneless fish simmered with Goan spices and coconut milk.

$18.95

Fish Karahi

Fish in a rich gravy tempered with spices and green peppers.

$18.95

Fish Vindaloo

Fish in a red vinegar based sauce with potatoes, from the region of Goa.

$18.95

Saag Fish

Fish cooked to perferction with onions, tomatoes and blended spinach

$18.95

Fish Curry

Traditional North Indian style, wild caught pollock simmered in a flavorful curry sauce.

$18.95

Fish Korma

A modern variation of the Mughlai cuisine, the fish gravy is prepared with ground spices and a sauce simmered on slow fire with cream, cashew and coconut. It can be prepared fiery hot on order.

$18.95

Shrimp Entrées

Shrimp Garlic Butter Masala

Sauteed shrimp in garlic buttered tomato and cashew sauce.

$20.95

Shrimp Karahi

Shrimp in a rich gravy tempered with spices and green peppers.

$20.95

Shrimp Vindaloo

Shrimp in a red vinegar based sauce with potatoes, from the region of Goa.

$20.95

Shrimp Korma

A modern variation of the Mughlai cuisine, the shrimp gravy is prepared with ground spices and a sauce simmered on slow fire with cream, cashew and coconut. It can be prepared fiery hot on order.

$20.95

Saag Shrimp

Shrimp cooked to perferction with onions, tomatoes and blended spinach

$20.95

Goan Shrimp Curry

Shrimp simmered with Goan spices and coconut milk.

$20.95

Rice And Condiments

Basmati Rice

$2.00

Brown Rice

$3.00

Vegetable Pulao

$10.95

Kashmiri Pulao

Traditional Kashmiri rice with nuts, saffron and subtly flavored.

$11.95

Raita

$3.95

Lamb Biryani

Biryani is layered with rice, aromatic condiments, spices and cooked till the aroma and gravy is infused with the rice.

$19.95

Chicken Biryani

$17.95

Shrimp Biryani

$19.95

Vegetarian Biryani

$15.95

Goat Biryani

Comes with bone.

$19.95

Mango Chutney

$4.00

Desserts

Gulab Jamun

$5.50

Rice Pudding

$5.50

Ras Malai

$5.50

Jalebi

$4.95

Ice Cream

$2.95

Kulfi

Homemade.

$4.00

Beverages

Soft Drink

$2.50

Sparkling Water Perrier

$3.95

Fresh Lime Soda

$3.95

Lassi

$5.00

Mango Lassi

$5.00

Mango Shake

$5.00

Coffee Shake

$4.50

Hot Tea

$2.95

Rose Lassi

$5.00