Paneer Tikka

Chunks of Indian cheese marinated in spices, yogurt and grilled.

Vegetable Samosa

Potatoes peas, spices stuffed in a pastry and fried. 2 piece.

Aloo Tikki

Fried spiced mashed potato patties served with chutney.

Dahi Bhalla

Lentil balls topped with yogurt and tamarind chutney.

Mixed Vegetable Pakoras

Fritters made with chopped spinach, onions and potatoes in chickpea flour batter.

Sev Puri

Crunchy hollow balls made from flour dough filled with potatoes, chickpeas, yogurt and chutneys.

Samosa Chat

2 piece of samosa topped with chickpeas, chutneys, yogurt and onion.

Delhi Chat Platter

2 piece samosa, 2 piece paneer tikka, 6 piece pakoras and chickpeas.

Lehusni Gobi

Chicken Tikka

Boneless chicken breast chunks marinated in spiced yogurt, baked in our tandoor oven, served with salad and mint chutney.

Tandoori Chicken

4 piece of whole chicken (1/2 chicken) in a spiced yogurt marinade, baked in our tandoor oven and served with a coriander chutney, lemon wedges and sliced onion salad.

Chilli Chicken

Lamb Tikka

Chunks of boneless lean lamb marinated and cooked in a tandoor oven and served with chutneys.

Salmon Ajwani Tikka

Wild caught salmon baked in tandoor, served with a small salad and chutney.

Tandoori Shrimp Tikka

10 piece. Tandoor cooked marinated shrimp.

Fried Fish Amritsari

A specialty from the Northern State of Punjab, a must try!

Papadums

Mango Chutney

Chicken Soup

Tomato Soup

Aloo Chana Chaat Salad

Chickpea salad with potatoes, onions, tomatoes and herbs.

Corn Salad

Corn kernel with onions, cilantro, tomatoes and lime dressing.

Garden Salad

Plain Naan

Butter Naan

Keema Naan

Garlic Naan

Cheese Naan

Onion Kulcha

Tandoori Roti

Tandoori Paratha

Missi Roti

Saffron Special Palak Roti

Peshawari Naan with Nuts

Aloo Paratha

Butter Chicken

Pieces of chicken breast grilled in tandoor cooked in a tomato cashew sauce.

Chicken Tikka Masala

Boneless chicken breast grilled in tandoor and then cooked in a tomato cashew sauce and mild spices.

Chicken Curry

Traditional Indian delicacy-chicken pieces cooked in onion, tomato based gravy infused with mild spices.

Bhuna Chicken

Tender morsels of chicken tikka cooked with onions and whole spices cooked over low heat.

Saag Chicken

Tender and mildly grilled pieces of chicken breast cooked to perfection in blended spinach.

Kadhai Chicken

Pieces of chicken breast cooked with traditional Indian spices, onions and bell peppers.

Chicken Korma

The chicken gravy is prepared with ground spices and a sauce simmered on slow fire with coconut, cashew and cream, topped with nuts and raisins.

Chicken Jalfrezi

Pieces of boneless chicken breast tossed together with green bell peppers, onions and a thick sauce, sweet and sour.

Chicken Madras

Boneless chicken breast pieces in flavorful spices and coconut milk.

Chicken Vindaloo

Chicken pieces cooked in vinegar based vindaloo sauce.

Chana Bhatura

Chickpeas cooked with tomatoes, onions and spices. Served with 2 pieces of fried bread.

Dal Tarka

Cooked yellow lentils tempered with spices and tomatoes made home style.

Dal Makhani

Black lentils tempered with butter, onions, tomatoes and mildly spiced.

Chana Masala

Chickpeas cooked in chef's special spices and made Amritsari style.

Navratan Korma

Diced mixed vegetables, pineapple and paneer in a creamy gravy with subtle flavors.

Malai Kofta

Chef's special dumplings in white gravy with cream, nuts and coconut.

Paneer Lababdar

Indian cheese wrapped in thick gravy with ginger, garlic, onions and tomatoes.

Paneer Tikka Masala

Marinated Indian cheese cubes, cooked in tandoor first then mixed with nut and tomato gravy.

Palak Paneer

Cubed Indian cheese in flavorful creamed spinach.

Kadhai Paneer

Cubed Indian cheese in onion gravy, tempered with spices and green bell peppers.

Paneer Makhani

Indian cheese in buttered gravy made with cashew nut paste and tomatoes.

Gobi Aloo Masala

Home style cauliflower and potatoes cooked in typical Punjabi style.

Bhindi Masala

Stir fried okra with onions, tomatoes and tangy spices.

Mixed Vegetables

Cauliflower, mushrooms, carrots, peas, bell peppers cooked North Indian style.

Mattar Paneer

Cubed Indian cheese cooked with green peas in a red sauce made with onions and tomatoes.

Lamb Masala

Home style lamb, simmered to perfection in rich Indian gravy.

Saag Lamb

Lamb cooked to perfection with onions, tomatoes and blended spinach.

Lamb Vindaloo

Lamb in spice and vinegar based curry with potatoes, from the region of Goa.

Lamb Rogan Josh

Another authentic fare from the mughlai cuisine, its aromatic lamb pieces cooked in a red sauce.

Karahi Lamb

Slow cooked in an open pot, lamb is immersed in a thick sauce with chunks of onion and bell pepper.

Lamb Korma

Boneless lamb in korma sauce made with cashew paste and coconut.

Goat Curry

Karahi Goat

Slow cooked in an open pot, goat is immersed in a thick sauce with chunks of onion and bell pepper.

Goat Vindaloo

Goat in spice and vinegar based curry with potatoes, from the region of Goa.

Saag Goat

Goat cooked to perfection with onions, tomatoes and blended spinach.

Kabab Platter

2 pieces of all kebabs and shrimp tikka.

Goan Fish Curry

Boneless fish simmered with Goan spices and coconut milk.

Fish Vindaloo

Fish in a red vinegar based sauce with potatoes, from the region of Goa.

Saag Fish

Fish cooked to perferction with onions, tomatoes and blended spinach

Fish Curry

Traditional North Indian style, wild caught pollock simmered in a flavorful curry sauce.

Fish Korma

A modern variation of the Mughlai cuisine, the fish gravy is prepared with ground spices and a sauce simmered on slow fire with cream, cashew and coconut. It can be prepared fiery hot on order.

Shrimp Garlic Butter Masala

Sauteed shrimp in garlic buttered tomato and cashew sauce.

Shrimp Karahi

Shrimp in a rich gravy tempered with spices and green peppers.

Shrimp Vindaloo

Shrimp in a red vinegar based sauce with potatoes, from the region of Goa.

Shrimp Korma

A modern variation of the Mughlai cuisine, the shrimp gravy is prepared with ground spices and a sauce simmered on slow fire with cream, cashew and coconut. It can be prepared fiery hot on order.

Saag Shrimp

Shrimp cooked to perferction with onions, tomatoes and blended spinach

Goan Shrimp Curry

Shrimp simmered with Goan spices and coconut milk.

Basmati Rice

Brown Rice

Raita

Lamb Biryani

Biryani is layered with rice, aromatic condiments, spices and cooked till the aroma and gravy is infused with the rice.

Chicken Biryani

Shrimp Biryani

Vegetarian Biryani

Goat Biryani

Comes with bone.

Gulab Jamun

Rice Pudding

Ras Malai

Kulfi

Homemade.

Soft Drink

Fresh Lime Soda

Lassi

Mango Lassi

Mango Shake

Hot Tea

Rose Lassi