$500 of Endless Takeout (sort of)
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Paneer Tikka
Chunks of Indian cheese marinated in spices, yogurt and grilled.
$15.99
Vegetable Samosa
Potatoes peas, spices stuffed in a pastry and fried. 2 piece.
$8.99
Aloo Tikki
Fried spiced mashed potato patties served with chutney.
$8.99
Dahi Bhalla
Lentil balls topped with yogurt and tamarind chutney.
$9.99
Mixed Vegetable Pakoras
Fritters made with chopped spinach, onions and potatoes in chickpea flour batter.
$12.99
Sev Puri
Crunchy hollow balls made from flour dough filled with potatoes, chickpeas, yogurt and chutneys.
$8.99
Sambar Vada
Lentil balls served with sambar (lentil sauce) and coconut chutney.
$13.99
Samosa Chat
2 piece of samosa topped with chickpeas, chutneys, yogurt and onion.
$13.99
Vegetarian Sampler Platter
2 piece samosa, 2 piece paneer tikka, 6 piece pakoras and chickpeas.
$16.99
Lehusni Gobi
$13.99
Chicken Tikka
Boneless chicken breast chunks marinated in spiced yogurt, baked in our tandoor oven, served with salad and mint chutney.
$15.99
Chicken Malai Kabab
Boneless chicken breast pieces marinated in yogurt, cream and spices.
$15.99
Haryali Kabab
Boneless chicken breast pieces marinated in spinach, mint, coriander, lime and spices and grilled in.
$15.99
Tandoori Chicken
4 piece of whole chicken (1/2 chicken) in a spiced yogurt marinade, baked in our tandoor oven and served with a coriander chutney, lemon wedges and sliced onion salad.
$16.99
Chilli Chicken
$15.99
Lamb Tikka
Chunks of boneless lean lamb marinated and cooked in a tandoor oven and served with chutneys.
$22.99
Salmon Ajwani Tikka
Wild caught salmon baked in tandoor, served with a small salad and chutney.
$25.99
Tandoori Shrimp Tikka
10 piece. Tandoor cooked marinated shrimp.
$21.99
Fish Tawa Grilled
Filleted tilapia fish pieces marinated in spices and grilled on a flat grill.
$19.99
Fried Fish Amritsari
A specialty from the Northern State of Punjab, a must try!
$19.99
Papadums
$3.99
Mango Chutney
$3.99
Chicken Soup
$4.50
Tomato Soup
$4.00
Lentil Soup
$5.00
Vegetable Soup
$5.00
Aloo Chana Chaat Salad
Chickpea salad with potatoes, onions, tomatoes and herbs.
$8.00
Corn Salad
Corn kernel with onions, cilantro, tomatoes and lime dressing.
$8.00
Garden Salad
$8.00
Plain Naan
$3.50
Butter Naan
$3.75
Keema Naan
$6.95
Garlic Naan
$5.50
Cheese Naan
$5.95
Onion Kulcha
$6.00
Tandoori Roti
$4.50
Tandoori Paratha
$4.75
Missi Roti
$4.50
Saffron Special Palak Roti
$5.00
Peshawari Naan with Nuts
$5.95
Aloo Paratha
$5.00
All gluten free, boneless chicken breast
Butter Chicken
Pieces of chicken breast grilled in tandoor cooked in a tomato cashew sauce.
$19.99
Chicken Tikka Masala
Boneless chicken breast grilled in tandoor and then cooked in a tomato cashew sauce and mild spices.
$19.99
Chicken Curry
Traditional Indian delicacy-chicken pieces cooked in onion, tomato based gravy infused with mild spices.
$19.99
Bhuna Chicken
Tender morsels of chicken tikka cooked with onions and whole spices cooked over low heat.
$19.99
Chicken Adraki
Tender morsels of chicken breast meat cooked in a white ginger and cashew sauce.
$19.99
Chicken Kali Mirch
Ground black pepper and boneless chicken breast in white sauce.
$19.99
Methi Chicken
Tender pieces of chicken breast cooked with cashew paste and fenugreek.
$19.99
Saag Chicken
Tender and mildly grilled pieces of chicken breast cooked to perfection in blended spinach.
$19.99
Kadhai Chicken
Pieces of chicken breast cooked with traditional Indian spices, onions and bell peppers.
$19.99
Chicken Shahi Korma
The king of Mughlai cuisine, the dish dates back to the 16th century. The chicken gravy is prepared with ground spices and a sauce simmered on slow fire with coconut, cashew and cream, topped with nuts and raisins.
$20.99
Chicken Jalfrezi
Pieces of boneless chicken breast tossed together with green bell peppers, onions and a thick sauce, sweet and sour.
$19.99
Chicken Madras
Boneless chicken breast pieces in flavorful spices and coconut milk.
$19.99
Chicken Vindaloo
Chicken pieces cooked in vinegar based vindaloo sauce.
$19.99
All gluten free, except for side of bread. Comes with fried bread.
Chana Bhatura
Chickpeas cooked with tomatoes, onions and spices. Served with 2 pieces of fried bread.
$16.95
Aloo Puri
Curried potatoes served with 2 pieces fried unleavened whole wheat flour bread.
$15.95
Dal Tarka
Cooked yellow lentils tempered with spices and tomatoes made home style.
$15.95
Dal Makhani
Black lentils tempered with butter, onions, tomatoes and mildly spiced.
$15.95
Chana Masala
Chickpeas cooked in chef's special spices and made Amritsari style.
$14.95
Navratan Korma
Diced mixed vegetables, pineapple and paneer in a creamy gravy with subtle flavors.
$18.00
Palak Kofta
Cheese balls simmered in a creamy flavorful spinach gravy, a mouthwatering concoction.
$17.95
Malai Kofta
Chef's special dumplings in white gravy with cream, nuts and coconut.
$17.95
Akbari Kofta
Rice, mughlai dumplings in nutty gravy, an authentic, traditional dish fit for emperors.
$17.95
Paneer Lababdar
Indian cheese wrapped in thick gravy with ginger, garlic, onions and tomatoes.
$17.95
Raseela Rajmah
Thick red bean gravy, made with owner's family recipe.
$15.95
Paneer Tikka Masala
Marinated Indian cheese cubes, cooked in tandoor first then mixed with nut and tomato gravy.
$17.95
Palak Paneer
Cubed Indian cheese in flavorful creamed spinach.
$17.95
Kadhai Paneer
Cubed Indian cheese in onion gravy, tempered with spices and green bell peppers.
$17.95
Paneer Makhani
Indian cheese in buttered gravy made with cashew nut paste and tomatoes.
$17.95
Gobi Aloo Masala
Home style cauliflower and potatoes cooked in typical Punjabi style.
$16.95
Baingan Bhartha
Roasted eggplant is mashed, cooked with chunks of onions, tomatoes, peas and tempered North Indian style.
$16.95
Bhindi Do Piyaza
Stir fried okra with onions, tomatoes and tangy spices.
$16.95
Methi Mattar Malai
Green peas and crushed fenugreek in a creamy cashew sauce.
$16.95
Mixed Vegetables
Cauliflower, mushrooms, carrots, peas, bell peppers cooked North Indian style.
$16.95
Mushroom Mattar
Green peas and fresh button mushrooms in exotic gravy.
$16.95
Vegetable Jalfrezi
Fresh cauliflower, mushrooms, peas, carrots and bell peppers in an exotic sauce.
$16.95
Mattar Paneer
Cubed Indian cheese cooked with green peas in a red sauce made with onions and tomatoes.
$17.95
Punjabi Kadhi
Sauce made with lowfat yogurt, chickpea flour and North Indian spices with chickpea flower dumplings.
$16.95
All gluten-free and lean boneless
Lamb Masala
Home style lamb, simmered to perfection in rich Indian gravy.
$22.00
Saag Lamb
Lamb cooked to perfection with onions, tomatoes and blended spinach.
$22.00
Lamb Vindaloo
Lamb in spice and vinegar based curry with potatoes, from the region of Goa.
$22.00
Rarha Gosth
Chunks of lamb and ground meat cooked wit exotic Kashmiri spices. Lean boneless. Gluten free.
$22.00
Lamb Rogan Josh
Another authentic fare from the mughlai cuisine, its aromatic lamb pieces cooked in a red sauce.
$22.00
Karahi Lamb
Slow cooked in an open pot, lamb is immersed in a thick sauce with chunks of onion and bell pepper.
$22.00
Lamb Korma
Boneless lamb in korma sauce made with cashew paste and coconut.
$21.00
All gluten free, lean boneless
Goat Curry
$22.00
Karahi Goat
Slow cooked in an open pot, goat is immersed in a thick sauce with chunks of onion and bell pepper.
$22.00
Goat Vindaloo
Goat in spice and vinegar based curry with potatoes, from the region of Goa.
$22.00
Saag Goat
Goat cooked to perfection with onions, tomatoes and blended spinach.
$22.00
Kabab Platter
2 pieces of all kebabs and shrimp tikka.
$26.00
All gluten-free
Goan Fish Curry
Boneless fish simmered with Goan spices and coconut milk.
$19.00
Fish Karahi
Fish in a rich gravy tempered with spices and green peppers.
$19.00
Fish Vindaloo
Fish in a red vinegar based sauce with potatoes, from the region of Goa.
$19.00
Saag Fish
Fish cooked to perferction with onions, tomatoes and blended spinach
$19.00
Fish Curry
Traditional North Indian style, wild caught pollock simmered in a flavorful curry sauce.
$19.00
Fish Korma
A modern variation of the Mughlai cuisine, the fish gravy is prepared with ground spices and a sauce simmered on slow fire with cream, cashew and coconut. It can be prepared fiery hot on order.
$19.00
All gluten-free
Shrimp Garlic Butter Masala
Sauteed shrimp in garlic buttered tomato and cashew sauce.
$20.95
Shrimp Karahi
Shrimp in a rich gravy tempered with spices and green peppers.
$20.95
Shrimp Vindaloo
Shrimp in a red vinegar based sauce with potatoes, from the region of Goa.
$20.95
Shrimp Korma
A modern variation of the Mughlai cuisine, the shrimp gravy is prepared with ground spices and a sauce simmered on slow fire with cream, cashew and coconut. It can be prepared fiery hot on order.
$20.95
Saag Shrimp
Shrimp cooked to perferction with onions, tomatoes and blended spinach
$20.95
Goan Shrimp Curry
Shrimp simmered with Goan spices and coconut milk.
$19.95
Basmati Rice
$3.00
Brown Rice
$3.95
Vegetable Pulao
$10.95
Kashmiri Pulao
Traditional Kashmiri rice with nuts, saffron and subtly flavored.
$13.95
Raita
$3.95
Lamb Biryani
Biryani is layered with rice, aromatic condiments, spices and cooked till the aroma and gravy is infused with the rice.
$20.95
Chicken Biryani
$17.95
Shrimp Biryani
$19.95
Vegetarian Biryani
$15.95
Goat Biryani
Comes with bone.
$21.95
Gulab Jamun
$5.50
Rice Pudding
$4.95
Ras Malai
$4.95
Kulfi
Homemade.
$4.00
Mango Pudding
$4.50
Soft Drink
$2.50
Sparkling Water Perrier
$3.95
Fresh Lime Soda
$3.95
Lassi
$5.00
Mango Lassi
$5.00
Mango Shake
$5.00
Hot Tea
$2.95
Rose Lassi
$5.00
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